{"title":"Frozen Whole Fish","description":"\u003cp\u003eWhole fish, cleaned and frozen at sea. Sea herring, sole, sillago and Spanish mackerel - firm flesh, clean flavour, ready for the pan.\u003c\/p\u003e","products":[{"product_id":"frozen-sea-herring","title":"Frozen Sea Herring","description":"\u003cp\u003eWild-caught in cold northern waters and flash frozen at sea, these whole herring arrive plump, silver-skinned and full of ocean savour. A small, richly flavoured fish that has fed coastal families for generations — and one of the best-value proteins in the freezer.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eWild-caught whole fish, flash frozen straight off the boat\u003c\/li\u003e\n    \u003cli\u003eBright silver skin and firm, close-grained flesh\u003c\/li\u003e\n    \u003cli\u003eNaturally oily and full-flavoured, with a clean sea aroma\u003c\/li\u003e\n    \u003cli\u003eHigh in protein and omega-3 fatty acids\u003c\/li\u003e\n    \u003cli\u003eGutted, cleaned and vacuum sealed to prevent freezer burn\u003c\/li\u003e\n    \u003cli\u003eAn affordable everyday fish for family dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eScore both sides and pan-fry until the skin crisps, then finish in a ginger, scallion and soy braise for the classic home-style version. They also take well to deep-frying for a crackling snack, to light charring on the grill, or to simmering into a robust fish soup.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw overnight in the refrigerator — never at room temperature — and cook within 24 hours. Do not refreeze once thawed. Reseal the vacuum pack after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747972878511,"sku":null,"price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/frozen-sea-herring-2.jpg?v=1792983989"},{"product_id":"frozen-sole-fish","title":"Frozen Sole Fish","description":"\u003cp\u003eA flat fish with a delicate, sweet white fillet and a bone structure that comes away cleanly after cooking. These whole sole are frozen within hours of landing, so the flesh stays silky rather than dry, and they cook through in a matter of minutes.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eWhole flatfish, hand-selected and flash frozen\u003c\/li\u003e\n    \u003cli\u003eFine-textured white meat with a mild, clean flavour\u003c\/li\u003e\n    \u003cli\u003eLow in small bones and easy to portion at the table\u003c\/li\u003e\n    \u003cli\u003eHolds its shape when pan-fried, steamed or braised\u003c\/li\u003e\n    \u003cli\u003eGood source of lean protein\u003c\/li\u003e\n    \u003cli\u003eFrozen whole, with a clean preparation for the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eDust in flour and pan-fry in butter until the edges crisp, then finish with lemon and parsley. Also excellent steamed with ginger and spring onion, or braised in a light soy and rice wine sauce. The whole fish can be filleting straight after cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator, clean and cook within 24 hours. Do not refreeze thawed fish. Wrap tightly after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747973009583,"sku":null,"price":39.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/frozen-sole-fish-1.jpg?v=1792983999"},{"product_id":"frozen-large-sillago-fish","title":"Frozen Large Sillago Fish","description":"\u003cp\u003eA slender, silver coastal fish with a clean, faintly sweet flavour and a single central bone that lifts out in one piece. Large-grade fish are chosen for this pack, so there is real meat on each one, and they arrive frozen hard from the boat.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eLarge-grade whole fish, cleaned and flash frozen\u003c\/li\u003e\n    \u003cli\u003eSilvery skin and firm, translucent flesh\u003c\/li\u003e\n    \u003cli\u003eSingle central bone, easy to serve to children\u003c\/li\u003e\n    \u003cli\u003eSweet, mild flavour that suits light seasoning\u003c\/li\u003e\n    \u003cli\u003eGood source of protein and omega-3\u003c\/li\u003e\n    \u003cli\u003eIdeal for frying whole, a classic coastal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eScore the body lightly and deep-fry until the fins turn crisp and the skin blisters. Equally good pan-fried and finished with a soy, sugar and vinegar glaze, salted and grilled, or poached in a light broth. Thaw in the refrigerator first and pat dry for a crisp skin.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and cook within 24 hours. Do not refreeze. Reseal the pack firmly after removing what you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747973075119,"sku":null,"price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/frozen-large-sillago-fish-1.jpg?v=1792984002"},{"product_id":"spanish-mackerel","title":"Spanish Mackerel","description":"\u003cp\u003eA firm, richly flavoured ocean fish with pale pink flesh and a fine, tight grain. This one is meaty enough to be cut into cross-cut steaks and it holds together through a long braise, which makes it one of the most forgiving fish to cook at home.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eFirm, dense flesh with a clean ocean flavour\u003c\/li\u003e\n    \u003cli\u003eCut into cross-cut steaks for even cooking\u003c\/li\u003e\n    \u003cli\u003eHolds its shape in braises, curries and soups\u003c\/li\u003e\n    \u003cli\u003eRich in protein and omega-3 oils\u003c\/li\u003e\n    \u003cli\u003eBone structure is easy to work around\u003c\/li\u003e\n    \u003cli\u003eTwo kilograms per pack, portioned as steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eBraise the steaks with ginger, chilli and soy for a deep savoury glaze, or season and pan-sear them skin side down until the edges caramelise. Also excellent salted and grilled, or flaked into a curry. Pat the steaks dry before searing for a clean crust.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep chilled at 0–4°C if cooking within two days, otherwise freeze at -18°C. Thaw in the refrigerator. Do not refreeze once thawed and cook thoroughly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747973107887,"sku":null,"price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/spanish-mackerel-3.jpg?v=1792984004"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/collections\/frozen-sea-herring-2.jpg?v=1792984052","url":"https:\/\/maskhub.shop\/collections\/frozen-whole-fish.oembed","provider":"MAX SKINNER","version":"1.0","type":"link"}