{"product_id":"frozen-giant-prawns","title":"Frozen Giant Prawns","description":"\u003cp\u003eBig, broad-backed prawns in the 20\/30 count grade, head on and shell on, flash frozen the moment they leave the water. That quick freeze is what keeps the meat springy and sweet instead of watery, and it is why these hold up so well on a grill or in a hot wok.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003e20\/30 count grade — large, thick, full-bodied prawns\u003c\/li\u003e\n    \u003cli\u003eHead-on and shell-on, which protects the flesh in the freezer\u003c\/li\u003e\n    \u003cli\u003eFlash frozen for tight texture and low water loss\u003c\/li\u003e\n    \u003cli\u003eGlossy grey-green shell, minimal ice glaze\u003c\/li\u003e\n    \u003cli\u003eHigh in lean protein, low in fat\u003c\/li\u003e\n    \u003cli\u003eTwo kilograms per pack — built for entertaining and batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator, then grill with garlic and butter, poach briefly in salted water, or split and stir-fry over high heat. The shell keeps them juicy, so cook them fast and stop as soon as the flesh turns opaque. The heads make an excellent stock.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator, never in hot water. Cook within 24 hours of thawing and do not refreeze. Reseal the bag after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747972944047,"sku":null,"price":58.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/frozen-giant-prawns-3.jpg?v=1792983994","url":"https:\/\/maskhub.shop\/products\/frozen-giant-prawns","provider":"MAX SKINNER","version":"1.0","type":"link"}