{"product_id":"frozen-large-sillago-fish","title":"Frozen Large Sillago Fish","description":"\u003cp\u003eA slender, silver coastal fish with a clean, faintly sweet flavour and a single central bone that lifts out in one piece. Large-grade fish are chosen for this pack, so there is real meat on each one, and they arrive frozen hard from the boat.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eLarge-grade whole fish, cleaned and flash frozen\u003c\/li\u003e\n    \u003cli\u003eSilvery skin and firm, translucent flesh\u003c\/li\u003e\n    \u003cli\u003eSingle central bone, easy to serve to children\u003c\/li\u003e\n    \u003cli\u003eSweet, mild flavour that suits light seasoning\u003c\/li\u003e\n    \u003cli\u003eGood source of protein and omega-3\u003c\/li\u003e\n    \u003cli\u003eIdeal for frying whole, a classic coastal preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eScore the body lightly and deep-fry until the fins turn crisp and the skin blisters. Equally good pan-fried and finished with a soy, sugar and vinegar glaze, salted and grilled, or poached in a light broth. Thaw in the refrigerator first and pat dry for a crisp skin.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and cook within 24 hours. Do not refreeze. Reseal the pack firmly after removing what you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747973075119,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/frozen-large-sillago-fish-1.jpg?v=1792984002","url":"https:\/\/maskhub.shop\/products\/frozen-large-sillago-fish","provider":"MAX SKINNER","version":"1.0","type":"link"}