{"product_id":"frozen-peeled-shrimp-meat","title":"Frozen Peeled Shrimp Meat","description":"\u003cp\u003eHead off, shell off, vein out — this is the weeknight version of shrimp. Made from South American white shrimp and frozen the moment they are peeled, with nothing in the bag but shrimp and water, so the sweetness survives the freezer intact.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eFully prepared: peeled, deveined and ready to cook\u003c\/li\u003e\n    \u003cli\u003eIngredient list is just shrimp and water, no additives\u003c\/li\u003e\n    \u003cli\u003ePlump, evenly sized pieces with a bouncy, tender bite\u003c\/li\u003e\n    \u003cli\u003eLow ice glaze, so you pay for shrimp rather than frozen water\u003c\/li\u003e\n    \u003cli\u003eA fast protein for soups, fried rice, stir-fries and hot pot\u003c\/li\u003e\n    \u003cli\u003eTwo kilograms per pack for frequent cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eGoes straight into shrimp and egg, garlic butter stir-fry, congee, laksa, dumpling filling or a hot pot broth. Thaw in the refrigerator and add them late in the cook — a minute or two over heat is all they need before they turn opaque pink.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw overnight in the refrigerator and cook within 24 hours. Do not refreeze. Press the air out of the bag and reseal after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747972976815,"sku":null,"price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/frozen-peeled-shrimp-meat-1.jpg?v=1792983996","url":"https:\/\/maskhub.shop\/products\/frozen-peeled-shrimp-meat","provider":"MAX SKINNER","version":"1.0","type":"link"}