{"product_id":"spanish-mackerel","title":"Spanish Mackerel","description":"\u003cp\u003eA firm, richly flavoured ocean fish with pale pink flesh and a fine, tight grain. This one is meaty enough to be cut into cross-cut steaks and it holds together through a long braise, which makes it one of the most forgiving fish to cook at home.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eFirm, dense flesh with a clean ocean flavour\u003c\/li\u003e\n    \u003cli\u003eCut into cross-cut steaks for even cooking\u003c\/li\u003e\n    \u003cli\u003eHolds its shape in braises, curries and soups\u003c\/li\u003e\n    \u003cli\u003eRich in protein and omega-3 oils\u003c\/li\u003e\n    \u003cli\u003eBone structure is easy to work around\u003c\/li\u003e\n    \u003cli\u003eTwo kilograms per pack, portioned as steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eBraise the steaks with ginger, chilli and soy for a deep savoury glaze, or season and pan-sear them skin side down until the edges caramelise. Also excellent salted and grilled, or flaked into a curry. Pat the steaks dry before searing for a clean crust.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep chilled at 0–4°C if cooking within two days, otherwise freeze at -18°C. Thaw in the refrigerator. Do not refreeze once thawed and cook thoroughly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 2 kg  |  \u003cstrong\u003ePrice per kg\u003c\/strong\u003e shown on the unit price line.\u003c\/p\u003e","brand":"Pacific Catch Co.","offers":[{"title":"Default Title","offer_id":50747973107887,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/5982\/4303\/files\/spanish-mackerel-3.jpg?v=1792984004","url":"https:\/\/maskhub.shop\/products\/spanish-mackerel","provider":"MAX SKINNER","version":"1.0","type":"link"}