Spanish Mackerel
Spanish Mackerel
A firm, richly flavoured ocean fish with pale pink flesh and a fine, tight grain. This one is meaty enough to be cut into cross-cut steaks and it holds together through a long braise, which makes it one of the most forgiving fish to cook at home.
What You Get
- Firm, dense flesh with a clean ocean flavour
- Cut into cross-cut steaks for even cooking
- Holds its shape in braises, curries and soups
- Rich in protein and omega-3 oils
- Bone structure is easy to work around
- Two kilograms per pack, portioned as steaks
Cooking Ideas
Braise the steaks with ginger, chilli and soy for a deep savoury glaze, or season and pan-sear them skin side down until the edges caramelise. Also excellent salted and grilled, or flaked into a curry. Pat the steaks dry before searing for a clean crust.
Storage & Handling
Keep chilled at 0–4°C if cooking within two days, otherwise freeze at -18°C. Thaw in the refrigerator. Do not refreeze once thawed and cook thoroughly before serving.
Pack size: 2 kg | Price per kg shown on the unit price line.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
